Making Sauerkraut and Kimchi

Name: Making Sauerkraut and Kimchi
Start: 2020-04-22T17:00:35-04:00
End: 2020-04-22T19:00:35-04:00
Location: Root Wild Kombucha

Wed, Apr 22

Root Wild Kombucha

Learn to make lacto-fermented sauerkraut and kimchi. We'll follow some time-tested recipes to craft these delicious and healthy fermented foods.

Registration is Closed

Time & Location

Apr 22, 2020, 5:00 PM – 7:00 PM

Root Wild Kombucha, 135 Washington Ave, Portland, ME 04101, USA

Sauerkraut and Kimchi 3/14
Includes one pint of sauerkraut, one pint of kimchi, one flight of kombucha + tip!
$30.00
Sale ended

Total

$0.00